Can you really use a classic cast iron skillet on a sleek induction cooktop? The answer is a resounding yes. In fact, cast iron skillets are one of the best cookware choices for induction cooking. They combine old-world durability with modern efficiency, giving you even heat, excellent searing power, and long-lasting performance.
In this guide, we’ll cover everything you need to know about using cast iron skillets on induction cooktops—from seasoning and maintenance to expert recommendations and top product reviews.
Why Cast Iron Works So Well on Induction Cooktops
Induction cooktops heat cookware using magnetism. Because cast iron is naturally magnetic, it’s a perfect match. The result is fast, consistent heating that makes cooking easier and more precise.
Benefits of cast iron on induction include:
- Excellent heat retention (keeps food warm even after cooking)
- Even heat distribution across the pan
- Naturally non-stick when seasoned correctly
- Extremely durable—can last for generations
- Compatible with both induction and traditional stoves
Seasoning and Maintenance Tips
Caring for cast iron on an induction cooktop is very similar to traditional stovetop care, but with a few extra precautions for your glass surface.
- Use high smoke point oils (like grapeseed, avocado, or flaxseed) for a strong, even seasoning layer.
- Apply a thin coat of oil and heat the skillet gradually to bond the oil with the iron.
- Repeat this process regularly to keep the surface naturally non-stick.
Cleaning and Care
- Avoid steel wool or harsh scrubbers—use a soft brush or sponge.
- Rinse with warm water and a small amount of mild soap (optional).
- Dry immediately to prevent rust.
- Wipe on a light coat of oil before storing.
- Store in a dry place—never leave it wet on your cooktop.
Pro tip: Place a silicone mat or parchment paper under your skillet when cooking. It prevents scratches on your induction cooktop without affecting heat transfer.
Comparing the Best Cast Iron Skillets for Induction
Not all skillets are created equal. Some are traditional seasoned cast iron, while others come with protective enamel coatings. Here’s a quick breakdown:
- Seasoned Cast Iron (e.g., Lodge Classic): Incredible durability, excellent heat retention, and flavor-enhancing properties.
- Enameled Cast Iron (e.g., Le Creuset, Staub): Easier to maintain, no need for seasoning, and safer for delicate cooktop surfaces.
Key Features to Look For
When choosing a cast iron skillet for induction, keep these in mind:
- Flat, smooth bottom (ensures maximum magnetic contact)
- Balanced weight for stability
- Ergonomic handles for safe handling
- Protective enamel (optional, prevents scratches)
- Heat rings or flat bases for even distribution
Best Cast Iron Skillets for Your Induction CookTop in 2025
Here’s a closer look at some of the best induction-ready cast iron skillets on the market:
Lodge Classic Cast Iron Skillet
The Lodge Classic is a staple in many kitchens because it’s affordable, versatile, and durable. Pre-seasoned and ready to use, it’s ideal for searing, frying, or baking. Its flat base makes excellent contact with induction cooktops, ensuring even heating. This is the perfect everyday skillet for budget-conscious buyers who want long-lasting performance.
Le Creuset Enameled Cast Iron Skillet
If you want low-maintenance luxury, the Le Creuset skillet is hard to beat. Its enamel finish eliminates the need for seasoning, protects your cooktop, and comes in a range of vibrant colors. Known for excellent heat distribution and easy cleanup, it’s a premium option that’s both beautiful and practical.
Staub Cast Iron Skillet
Staub skillets combine French craftsmanship with scratch-resistant enamel coating. They heat evenly, retain heat well, and are designed with pour spouts for convenience. Like Le Creuset, they don’t require seasoning, making them a top choice for cooks who want elegance without the upkeep.
Stargazer Cast Iron Skillet
A modern take on cast iron, Stargazer skillets are known for being lighter and smoother than traditional designs. They’re polished for a naturally slick surface and have ergonomic handles for easier lifting. This skillet is ideal if you love the benefits of cast iron but want something easier to maneuver.
Look beyond looks—choose a skillet that prioritizes durability, heat performance, and ease of care. These brands are all trusted names with proven performance on induction cooktops.
Product Comparison Table
| Model | Key Feature | User Rating |
| Lodge Classic Skillet | Affordability & Durability | ⭐ 4.8/5 |
| Le Creuset Enameled CI | Premium Enamel Finish | ⭐ 4.7/5 |
| Staub Cast Iron Skillet | Scratch-Resistant Enamel | ⭐ 4.7/5 |
| Stargazer Cast Iron | Lightweight & Smooth Finish | ⭐ 4.6/5 |
Final Takeaway
A cast iron skillet is not just compatible with induction cooktops—it’s one of the best cookware choices you can make. With proper care, you’ll enjoy:
- Even heating and superior searing
- Long-lasting durability
- A versatile tool that works on all stovetops
If you’re ready to elevate your cooking, investing in a quality cast iron skillet from Lodge, Le Creuset, Staub, or Stargazer will give you decades of reliable performance in both professional and home kitchens.
FAQs: Cast Iron and Induction Cooking
Can I use a cast iron skillet on an induction cooktop?
Yes! Cast iron is one of the best materials for induction thanks to its strong magnetic properties.
How do I prevent scratches on my induction cooktop?
Use a silicone mat or parchment paper under the skillet, and always lift—never slide—the pan.
What’s the best way to preheat cast iron on induction?
Start on low heat, then gradually increase over 5–7 minutes. This avoids sudden temperature shock.
What temperature settings should I use?
Medium to medium-low settings are best. Cast iron retains heat so well that high settings are rarely needed.
How do I maintain my skillet?
Season regularly (if not enameled), clean gently, dry thoroughly, and apply a thin oil coat before storage.